{"id":381,"date":"2007-06-30T17:43:00","date_gmt":"2007-06-30T09:43:00","guid":{"rendered":"https:\/\/qifa.hzau.edu.cn\/?p=381"},"modified":"2022-04-27T13:10:05","modified_gmt":"2022-04-27T05:10:05","slug":"1-genetic-basis-of-17-traits-and-viscosity-parameters-characterizing-the-eating-and-cooking-quality-of-the-rice-grain","status":"publish","type":"post","link":"https:\/\/qifa.hzau.edu.cn\/?p=381","title":{"rendered":"Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of the rice grain"},"content":{"rendered":"\n<p>Wang L, Liu W,Xu Y, <strong>He Y<\/strong>*, Luo L, Xing Y, Xu C, Zhang Q (2007) Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of the rice grain. Theor Appl Genet 115:463-476.<\/p>\n\n\n\n<div class=\"wp-block-file\"><object class=\"wp-block-file__embed\" data=\"https:\/\/qifa.hzau.edu.cn\/wp-content\/uploads\/2022\/04\/Wang_LQ_2007_TAG.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Wang_LQ_2007_TAG.\"><\/object><a href=\"https:\/\/qifa.hzau.edu.cn\/wp-content\/uploads\/2022\/04\/Wang_LQ_2007_TAG.pdf\">Wang_LQ_2007_TAG<\/a><a href=\"https:\/\/qifa.hzau.edu.cn\/wp-content\/uploads\/2022\/04\/Wang_LQ_2007_TAG.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wang L, Liu W,Xu Y, He Y*, Luo L, Xing Y, Xu C, Zhang Q (2007) Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of the rice grain. Theor Appl Genet 115:463-476.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,3],"tags":[],"_links":{"self":[{"href":"https:\/\/qifa.hzau.edu.cn\/index.php?rest_route=\/wp\/v2\/posts\/381"}],"collection":[{"href":"https:\/\/qifa.hzau.edu.cn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qifa.hzau.edu.cn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qifa.hzau.edu.cn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qifa.hzau.edu.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=381"}],"version-history":[{"count":3,"href":"https:\/\/qifa.hzau.edu.cn\/index.php?rest_route=\/wp\/v2\/posts\/381\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/qifa.hzau.edu.cn\/index.php?rest_route=\/wp\/v2\/posts\/381\/revisions\/982"}],"wp:attachment":[{"href":"https:\/\/qifa.hzau.edu.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qifa.hzau.edu.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qifa.hzau.edu.cn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}