Wang L, Liu W,Xu Y, He Y*, Luo L, Xing Y, Xu C, Zhang Q (2007) Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of the rice grain. Theor Appl Genet 115:463-476.
Wang L, Liu W,Xu Y, He Y*, Luo L, Xing Y, Xu C, Zhang Q (2007) Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of the rice grain. Theor Appl Genet 115:463-476.