Tan Y, Li J, Yu S, Xing Y, Xu C, Zhang Q* (1999) The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63. Theor Appl Genet 99:642-648.
Tan Y, Li J, Yu S, Xing Y, Xu C, Zhang Q* (1999) The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63. Theor Appl Genet 99:642-648.