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Professor Zhang Qifa

Whole grain black rice: a paradigm shift from mainly calories to a nutritious food that benefits human health

Posted on May 1, 2025

Yang Z, Li D, Wei R, Zhao X, Lian X, Ren C, Xiao J, Li Y, Chen X, Wing R, Zhang Q*, Chen H* (2025) Whole grain black rice: a paradigm shift from mainly calories to a nutritious food that benefits human health. Sci China Life Sci doi: 10.1007/s11427-024-2845-y. 

Yang Z_2025Sci China Life Sci

Providing foods healthy for both mankind and the planet!

rice in the post-genomics era

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Selected Publications
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  • 1991 – 1995 (26)
  • 1996 – 2000 (45)
  • 2001 – 2005 (43)
  • 2006 – 2010 (53)
  • 2011 – 2015 (34)
  • 2016 – 2020 (26)
  • 2021 – present (19)
  • Publications (262)
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