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Professor Zhang Qifa

A cooking and eating quality evaluating system for whole grain black rice

Posted on May 1, 2025

Tian H, Li Y, Lu Y, Zhang Q, Wang Z, Li S, Zhou Y, Zhang Q, Xiao J* (2025) A cooking and eating quality evaluating system for whole grain black rice. Mol Breeding 45:7

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rice in the post-genomics era

Publications

Selected Publications
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  • 2001 – 2005 (43)
  • 2006 – 2010 (53)
  • 2011 – 2015 (34)
  • 2016 – 2020 (26)
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