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Professor Zhang Qifa

Huamoxiang 3, a variety bred for steaming and cooking type of whole grain black rice

Posted on May 1, 2025

Zhang Q*, Zhang Q, Xiao J, Chen H, Li Y, Yu S, He Y (2024) Huamoxiang 3, a variety bred for steaming and cooking type of whole grain black rice. Mol Breeding 44:31

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rice in the post-genomics era

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Selected Publications
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